Ascorbic Acid or Vitamin C is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control browning/discoloration of vegetables and fruit.Kosher CertifiedGluten -free
Ascorbic Acid or Vitamin C is an antioxidant used as a preservative. It is also added to breads to promote yeast growth as well as to control browning/discoloration of vegetables and fruit.