Monitor chocolate and candy temperatures with precision using the Chocolate Tempering Thermometer Model TCH130. Designed specifically for chocolate tempering and confectionery work, this waterproof thermometer features a durable laboratory glass construction with a non-mercuric column for safe and reliable temperature readings.

Ideal for chocolatiers, bakers, pastry chefs, and candy makers, this thermometer helps achieve accurate tempering temperatures for smooth, glossy chocolate and perfectly prepared candy creations.

Features

• Model Number: TCH130
• Temperature Range: 40F to 130F
• Waterproof design
• Designed for chocolate tempering
• Durable laboratory glass construction
• Non-mercuric column
• Includes protective storage case

Perfect For

• Chocolate tempering
• Candy making
• Confectionery work
• Baking applications
• Pastry kitchens
• Professional and home use