The Dual Pastry Wheel Cutter from NY Cake is a versatile decorating and baking tool designed with both a smooth cutting wheel and a fluted cutting wheel for creating professional decorative edges and precise cuts.

Ideal for fondant, gum paste, marzipan, modeling chocolate, pastry dough, pie crusts, ravioli, pasta, pizza dough, and more, this dual-purpose cutter allows decorators and bakers to switch easily between straight cuts and decorative fluted edges. The comfortable handle provides excellent control for detailed decorating work and baking projects.

Whether you're creating fondant ribbons, decorative borders, pastry strips, lattice pie crusts, or professional bakery presentations, this tool is an essential addition to any decorating kit.

Features & Benefits

• Dual-wheel design with straight and fluted cutting edges
• Creates decorative and professional pastry finishes
• Ideal for fondant, gum paste, marzipan, and modeling chocolate
• Great for pastry dough, pie crusts, ravioli, pasta, and pizza dough
• Comfortable ergonomic handle for precise control
• Perfect for cake decorators, pastry chefs, and home bakers

Product Details

• Includes 1 smooth wheel and 1 fluted wheel
• Wheel Diameter: 2 Inches each
• Easy-to-clean construction
• Reusable and durable design

Care Instructions

• Wash before first use and after each use
• Hand wash recommended
• Dry thoroughly before storing