NY Cake Patterned Egg Silicone Baking & Freezing Mold

Create beautifully detailed Easter treats with the NY Cake Patterned Egg Silicone Mold. Designed for professional-quality results, this mold produces smooth half-egg shells with decorative detailing, perfect for chocolate, mousse, cake, and frozen desserts.

With 6 cavities per mold, its ideal for bakeries, pastry chefs, caterers, retailers, and home bakers creating breakable chocolate eggs, filled dessert shells, mousse cakes, and seasonal pastry displays. A versatile addition to Easter assortments and spring bakery promotions.

Features:

• Premium food-grade silicone

• 6 cavity design for efficient production

• Flexible construction for easy release

• Naturally nonstick surface

• Oven safe

• Freezer safe

• Dishwasher safe

• Suitable for chocolate, cake, mousse, gelatin, and frozen desserts

Dimensions:

• Cavity size: 2 3/4" x 2" x 1" deep

• Mold size: 8 1/2" x 5 3/4"

• Cavities: 6

Temperature Range:

Safe for use from -40F to 440F.

Care Instructions:

Wash before first use. Dishwasher safe (top rack recommended). Avoid using sharp utensils inside mold to preserve surface integrity.

Part of the NY Cake professional baking collection trusted by bakeries, pastry chefs, and specialty retailers.