The quick and easy way to make royal icing. Excellent for pre-made flowers, gingerbread houses, cookie icing, display cakes and more.
Just add water.

HOW TO MIX:With electric mixer, beat icing mix with 4-5 tablespoons water at medium speed for 6-9 minutes. Icing should hold stiff peaks. If icing is too stiff, add 1 teaspoon water and beat. Continue to add water, 1 teaspoon at a time, until icing is the desired consistency. If icing is too soft, add 1 tablespoon confectioner's sugar and beat. Continue to add confectioner's sugar 1 tablespoon at a time, until icing is the desired consistency.

INGREDIENTS:Confectioner's sugar, sugar, dried egg albumen, corn starch, gum arabic, cream of tartar, salt, ammonium aluminum, artificial flavors. KOSHER

MADE IN A FACILITY THAT ALSO PROCESSES MILK AND EGG AND PRODUCTS.

Allergen Information: Contains egg. Made on equipment that also processes wheat, milk, soy, and tree nuts.